More Than 500 Recipes: Includes 40 new recipes making their 38th edition debut.
For New & Experienced Canners: Fully updated, based on the latest research, to ensure safe and successful canning.
The Only Canning Guide You Need: Basic Ball guide to canning, freezing, drying, pickling, and making soft spreads.
Recipes and more: More than 200 pages, featuring meal ideas and expert tips and tricks.
Printed in the USA