Yummy Lemon Salmon Burgers
Description
Juicy salmon patties infused with lemon zest, fresh herbs, and garlic, grilled to perfection. Topped with crisp lettuce and tangy yogurt sauce, they’re a fun, healthy twist on classic burgers.
Ingredients
- 1 (16 ounce) can salmon, drained and flaked
- 2 eggs
- 1/4 cup chopped fresh parsley 2 tablespoons finely chopped onion
- 1/4 cup italian seasoned dry bread crumbs
- 2 tablespoons lemon juice 1/2 teaspoon dried basil
- 1 pinch red pepper flakes
- 1 tablespoon vegetable oil
- 2 tablespoons light mayonnaise 1 tablespoon lemon juice
- 1 pinch dried basil
Directions
- In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
