Wild Rice Waldorf
Description
A unique twist on the classic Waldorf salad, blending wild rice with apples, grapes, celery, and nuts in a creamy dressing. It’s crunchy, sweet, and savory—great for lunch or potlucks.
Ingredients
- 1 (8 ounce) can pineapple tidbits or chunks
- 1/2 cup sour cream 1/2 cup mayonnaise 2 tablespoons sugar
- 1 tablespoon lemon juice
- 2 cups cooked wild rice
- 2 medium green apples, diced 2 medium red apples, diced
- 1 celery rib, thinly sliced 1/2 cup chopped walnuts lettuce leaves
Directions
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside. In a small bowl, combine sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.
