Warm salmon citrus salad
Description
Warm flaked salmon served over a crisp salad with fresh citrus segments, offering a light, zesty balance of flavors and textures.
Ingredients
- 25g/1oz butter
- 150g/5½oz salmon fillet
- 1 orange, quartered
- 1 lemon, juice only
- pinch cinnamon
- pinch chilli flakes
- 1 tsp brown sugar
- 1 tsp balsamic vinegar
- salt and freshly ground black pepper
- 150g/ 5½oz spinach
- 2 tbsp olive oil
- ½ lemon, juice only
Directions
- For the salmon, melt the butter in a small frying pan, place the salmon into the pan along with all the other salmon ingredients and cook for 3-4 minutes on each side, or until completely cooked through. Remove the salmon from the pan and flake into pieces.
- Return the frying pan to the heat and simmer the sauce left in the pan for 4-5 minutes, until reduced, squeezing out the juice from the orange quarters with the back of a spoon.
- For the salad, place the spinach, olive oil and lemon juice into a large bowl and mix well.
- To serve, place the salad onto a plate, top with the flaked salmon and pour over the sauce from the pan.
