Warm Mexican Corn Dip
Description
A creamy, cheesy dip loaded with corn, jalapeños, and spices. Served warm, it’s the perfect appetizer for parties, game nights, or family gatherings.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup butter, softened
- 2 (15.25 ounce) cans white corn, drained
- 2 (14 ounce) cans diced tomatoes with green chile peppers
Directions
- Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
