Turkey Meatballs
Description
We make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so don’t be afraid to make a double (or triple) batch.
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup soft bread crumbs
- 1 large egg, beaten
- 2 tablespoons grated onion
- 1 teaspoon seasoned salt
- 1 pound ground turkey
- hot cooked pasta, optional
Directions
- In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix lightly but thoroughly. Shape into twelve 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain meatballs on paper towels. If desired, serve with pasta.
