Noodles & Pasta

Tortellini Pasta Salad

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Description

Cheese-filled tortellini tossed with fresh vegetables and a tangy vinaigrette. A hearty, flavorful salad great for parties or lunchboxes.

Ingredients
  • 27 ounces tri-colored cheese- filled tortellini
  • 1 (2 pound) package mixed vegetables
  • 1 pound snow peas 1/4 cup corn oil
  • 1/4 cup grated parmesan cheese 1 (.7 ounce) package dry italian- style salad dressing mix
Directions
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.

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