This High Protein Greek Salad Will Be on Repeat All Summer Long
Description
Chicken and beans, meet Greek salad. White beans, diced chicken breast, and feta cheese all pack a protein punch. Combined with all the components of a traditional Greek salad, you've got a filling lunchtime winner ready in 15 minutes.
Ingredients
- 2 cups chopped cooked chicken breast
- 2 (15.5 ounce) cans cannellini beans, drained and rinsed
- 1 pint cherry tomatoes, drained
- 1 cup chopped mini cucumber
- 1/2 red onion, diced
- 1/2 cup crumbled feta cheese
- 1/2 cup kalamata olives, pitted and chopped
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried greek oregano
- ½ teaspoon sea salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
Directions
- Combine beans, tomatoes, chicken, feta, cucumber, onion, olives, red wine vinegar, olive oil, oregano, salt, and black pepper in a large bowl; toss until well mixed. Serve immediately or refrigerate until chilled.
