Dinner

Thai Burgers

Flavorful
Description

Juicy beef or chicken patties infused with Thai spices and herbs, topped with crunchy slaw and a tangy peanut or chili sauce. A flavorful fusion that delivers a punch of Southeast Asian flair.

Ingredients
  • 1 3/4 pounds lean ground beef 1/2 cup bread crumbs
  • 2 tablespoons lemon grass, minced
  • 2 tablespoons chopped fresh basil 2 tablespoons minced shallots
  • 2 red chili peppers, seeded and minced
  • 1/4 cup chopped peanuts salt and pepper to taste
  • 2 limes
Directions
  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
  3. Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

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