Slow Cooker

Texas Deer Chili

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Description

This bold Texas-style chili uses venison for a rich, lean flavor. Packed with spices, beans optional, it’s hearty, warming, and ideal for game day or cold nights.

Ingredients
  • 2 tablespoons vegetable oil
  • 2 1/2 pounds venison, cut into cubes
  • 1 large onion, chopped 1 clove garlic, minced
  • 1 (4 ounce) can diced green chile peppers
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 (10.5 ounce) cans beef broth 2 teaspoons dried oregano
  • 2 teaspoons ground cumin 1/2 teaspoon salt
  • 1 1/2 teaspoons paprika
Directions
  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

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