Slow Cooker

Sweet-Sour Beef

Flavorful
Description

Beef simmered in a tangy sweet-and-sour sauce with vegetables. A flavorful dish that’s easy to pair with rice or noodles.

Ingredients
  • 2 pounds boneless round or chuck steak, cut into 1-inch cubes 2 tablespoons vegetable oil
  • 2 (8 ounce) cans tomato sauce 2 cups sliced carrots
  • 2 cups pearl onions
  • 1 large green pepper, cut into 1- inch pieces
  • 1/2 cup molasses 1/3 cup vinegar 1/4 cup sugar
  • 2 teaspoons chili powder 2 teaspoons paprika
  • 1 teaspoon salt
  • shell macaroni and snipped chives (optional)
Directions
  1. In a skillet, brown steak in oil; transfer to a slow cooker. Add the next 10 ingredients; stir well.
  2. Cover and cook on low for 7-8 hours or until meat is tender. Thicken if desired. Serve over macaroni and garnish with chives if desired.

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