Salmon

Super Easy Salmon Cakes

Flavorful
Description

Quick, foolproof salmon cakes made with pantry staples. Crisped in a pan and ready in minutes for an effortless meal.

Ingredients
  • 1 (7 ounce) can salmon, drained and flaked
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 2 green onions, finely chopped 2 cups finely crushed saltine cracker crumbs
  • lemon pepper to taste
Directions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
  3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

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