Breakfast

Sunshine S more Cupcakes

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Description

A sunny twist on the classic campfire treat, featuring chocolate cupcakes with graham cracker crusts and gooey marshmallow toppings. Perfect for summertime fun or cozy nights indoors.

Ingredients
  • 1 (18.25 ounce) package french vanilla cake mix
  • 2 tablespoons graham cracker crumbs
  • 1 1/2 cups water 3 egg whites
  • 24 milk chocolate candy kisses 1/2 cup graham cracker crumbs 1 (7 ounce) jar marshmallow creme
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
  3. Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
  4. Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.

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