Noodles & Pasta

Summer Pasta Toss I

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Description

A light pasta dish packed with seasonal summer vegetables and herbs, perfect served warm or cold.

Ingredients
  • 8 ounces spaghetti, broken into pieces
  • 1 cup grated parmesan cheese
  • 2 cups chopped salami 1/2 cup italian-style salad dressing
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
Directions
  1. In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
  2. In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
  3. Chill in the refrigerator before serving.

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