Stuffed French Toast I
Description
Layered with apples and cinnamon and baked for warmth and flavor. A cozy, crowd-pleasing choice for cooler seasons.
Ingredients
- 1 (1 pound) loaf french bread
- 1 (8 ounce) package cream cheese
- 4 eggs
- 1/4 cup irish cream liqueur 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1/3 cup orange marmalade
Directions
- Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
- In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
- Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle.
- Brown on both sides and serve warm with a dollop of orange marmalade on top.
