Strawberry Poppy Seed Salad
Description
Sweet, tangy and bursting with the fresh flavors of summer, this easy strawberry poppy seed salad is a gorgeous, versatile side dish to serve the second warm weather arrives.
Ingredients
- 1/4 cup sugar
- 1/3 cup slivered almonds
- 1 bunch romaine, torn (about 8 cups)
- 1 small onion, halved and thinly sliced
- 2 cups halved fresh strawberries
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon sour cream
- 1 tablespoon 2% milk
- 2-1/4 teaspoons cider vinegar
- 1-1/2 teaspoons poppy seeds
Directions
- Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool.
- Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.
