Stracciatella Gelato
Description
If you’re making gelato, frozen custard or ice cream regularly, buying an ice cream maker is worth it! These machines were recommended by our Test Kitchen experts, so you know they’re a good value for their price tags. Here are some more ice cream products and tools you’ll want to add to your cart.
Ingredients
- 1-1/2 cups whole milk
- 3/4 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 teaspoon salt
- 3 ounces dark baking chocolate, chopped
Directions
- In a large saucepan, bring milk, sugar, cream and salt to a low simmer until sugar has dissolved, 3-4 minutes, stirring constantly. Remove from heat; let cool. Transfer to a bowl and refrigerate, covered, until cold, about 1 hour.
- Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. When ice cream has thickened, about halfway through churning, stir in chopped chocolate.
- Transfer ice cream to freezer container, allowing headspace for expansion. Freeze until firm, 3-4 hours.
