Stewed pineapple

Description
This is a classic sweet dessert that we always make. It’s perfect for after a meal and these stewed, almost candied, pineapples get better and better every time they get warmed up.
Ingredients
- 750g/1lb 10oz frozen pineapple chunks
- 250g/9oz caster sugar
- 2 bay leaves
- 3 cardamom pods, crushed
- 1 cinnamon stick
- 2 tsp fennel seeds
- 150g/5½oz ghee
- ice cream of your choice
Directions
- Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat.
- Let the pineapple boil in its juices for 20 minutes (lots of liquid will be released from the pineapple). Reduce the heat and then simmer for another 20 minutes.
- Add the ghee and cook gently until the pineapple is a clear amber colour.
- Serve the stewed pineapple hot with a dollop of cold ice cream.