Springtime Poke Cupcakes
Description
Colorful cupcakes poked and filled with Jell-O or pudding—bright, fun, and ideal for Easter or spring events.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 cup boiling water
- 1 (3 ounce) package jell-o strawberry flavor gelatin
- 1 (8 ounce) tub cool whip whipped topping, thawed red or yellow food coloring
- suggested decorations: colored sugar, colored sprinkles, tinted baker's angel flake
- coconut, and/or jet-puffed bunnymallows marshmallows
Directions
- Prepare batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Stir boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
- Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.
