Spinach Quiche
Description
A classic dish featuring sautéed spinach and cheese in an egg custard. Light, versatile, and great for vegetarians.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 bunch green onions, finely chopped (white parts only) 4 eggs, beaten
- 1 (16 ounce) package cottage cheese
- 2 cups shredded cheddar cheese 1/4 cup crushed croutons
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
- Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
- Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
