Spicy Chicken Rice Soup
Description
A hearty, brothy soup filled with tender chicken, rice, and a spicy kick from chili or hot sauce. It’s warming, flavorful, and ideal for chilly days or fighting off a cold.
Ingredients
- 4 cups chicken broth
- 2 cups cubed, cooked chicken 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 medium green pepper, chopped 1 medium onion, chopped
- 1/3 cup uncooked long grain rice 1/4 cup minced fresh cilantro or parsley
- 1/2 teaspoon dried oregano 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper flakes
Directions
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice and vegetables are tender.
