Spam Burgers
Description
A quirky twist featuring grilled slices of SPAM as the protein. Salty, crispy, and surprisingly tasty, especially when topped with pineapple or teriyaki glaze.
Ingredients
- 1 (12 ounce) container fully cooked luncheon meat (e.g. spam)
- 4 hard-cooked eggs
- 4 ounces cheddar cheese, cubed 1 medium onion, chopped
- 3 tablespoons mayonnaise 6 slices bacon, cut in half 6 hamburger buns, split
Directions
- Preheat your oven's broiler.
- Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
- Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
