Lunch

Southwestern Rice and Bean Salad

Flavorful
Description

A zesty, colorful salad packed with black beans, corn, tomatoes, and rice, tossed in a southwestern-style lime dressing. It's protein-rich, vegan-friendly, and great served chilled or at room temperature.

Ingredients
  • 2 cups cold, cooked long-grain rice
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1/2 cup sliced green onions with tops
  • 1/2 cup picante sauce
  • 1/4 cup bottled italian dressing 1 teaspoon ground cumin
Directions
  1. Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2-3 hours.

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