Southwest Chili Pepper Burgers
Description
Spiced with chili peppers and southwest seasoning, these burgers bring smoky heat and bold flavor. Best with pepper jack cheese or avocado.
Ingredients
- 2 large poblano chiles
- 4 morningstar farms® grillers® vegan veggie burgers or grillers prime® veggie burgers
- 1/4 teaspoon pepper
- 2 (1.5 ounce) slices fat-free cheddar cheese, monterey jack cheese, or soy cheese, halved diagonally
- 3 tablespoons salsa
Directions
- Broil chilis on foil-lined broiler pan for 10 to 14 minutes or until charred, turning once. Wrap in foil. Let stand for 5 minutes. Remove skin and seeds from chilis. Cut into strips.
- Place burgers on baking sheet. Sprinkle with pepper. Bake at 350F for 8 minutes. Turn. Bake for 10 minutes more. Top with pepper strips and cheese. Bake for 1 to 2 minutes more or until cheese melts. Serve with salsa.
- ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.




