Banana Bread

Southern Style Banana Split Cake

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Description

This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.

Ingredients
  • 2 cups graham cracker crumbs
  • ¾ cup white sugar
  • ¼ pound butter, melted
  • 2 (8 ounce) packages cream cheese
  • 1 ½ cups confectioners' sugar
  • 4 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) jar maraschino cherries, drained
  • 12 ounces crushed peanuts
Directions
  1. Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
  2. Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
  3. Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
  4. Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

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