Desserts

Sopapilla Cheesecake

Flavorful
Description

Cracks can happen if the cheesecake is overbaked or cools too quickly. Make sure to keep an eye on it during baking, and let it cool gradually to prevent cracking.

Ingredients
  • 3 packages (8 ounces each) cream cheese, softened
  • 2 cups sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cans (8 ounces each) refrigerated crescent rolls
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon ground cinnamon
Directions
  1. Preheat oven to 350°. Grease a 13x9-in. baking dish.
  2. In a large bowl, beat cream cheese until smooth, 5-7 minutes. Add sugar and vanilla extract; mix until incorporated, 1-2 minutes. Add eggs, one at a time, until combined 2-3 minutes.
  3. Press one can crescent rolls into bottom of prepared dish, pressing seams closed. Pour cheesecake filling on top. Layer second can of crescent rolls on top. Brush with melted butter; sprinkle with sugar and cinnamon. Bake until crescent rolls are golden brown and filling is set, 35-40 minutes. Cool to room temperature on wire rack. Cover; refrigerate at least 3 hours. Cut into squares; serve.

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