Smoked Salmon Spread

Description
A creamy blend of smoked salmon, cream cheese, lemon, and herbs. Velvety and savory—spread it on bagels, crackers, or veggies for an effortless, elegant appetizer or snack.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream 1/4 cup heavy cream
- 1 tablespoon lemon pepper 1 teaspoon dried dill weed
- 1/4 cup chopped green onions 8 ounces flaked smoked salmon
Directions
- Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.