Smoked Salmon Scramble
Description
Fluffy scrambled eggs folded with smoked salmon and herbs—creamy, savory, and perfect for breakfast or brunch.
Ingredients
- 2 slices bread
- 1 tablespoon butter
- 1 egg, beaten
- 1 tablespoon milk
- freshly ground black pepper to taste
- 1/3 cup flaked or chopped smoked salmon
Directions
- Toast bread.
- Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
- Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
