Slow Cooker

Smoked Beef Brisket

Flavorful
Description

Smoky, slow-cooked brisket with a spice rub and deep, rich flavor. Cooked low and slow until incredibly tender—perfect for slicing or shredding for sandwiches and platters.

Ingredients
  • 2 1/2 pounds beef brisket 1 tablespoon liquid smoke flavoring
  • 1 teaspoon salt
  • 1/2 teaspoon pepper 1/2 cup chopped onion 1/2 cup ketchup
  • 2 teaspoons dijon mustard 1/2 teaspoon celery seed
Directions
  1. Cut the brisket in half; rub with Liquid Smoke, salt and pepper. Place in a 3-qt. slow cooker. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat. Cover and cook on low for 8-9 hours. Remove brisket and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket.

Recipe Categories

Image

Image

Related Recipes

Flavorful

Paella de Mariscos

Crackling top and bottom, succulent goodness in the center: that’s our seafood paella. We do it Catalan-style, adding both sofrito and picada for a more robust flavor. The former brings the earthy sweetness of caramelized tomatoes, onions, and garlic; the latter delivers the fresh bite of parsley in a saffron-scented olive oil. Lobster stock deepens the from-the-sea juiciness of cuttlefish, squid, mussels, clams, and cod. A lot of our diners tell us it’s the best paella they’ve ever had anywhere in the world. Follow this simple formula and you’ll hear the same when you serve it at home.

Flavorful

Very Versatile Seafood Mousse

The versatility lies in the fact that you can successfully mousse up a fairly wide variety of seafood. I used shrimp (21-25s), but you can also use scallops (bay or sea), salmon, cod. Each blends a bit differently with the luscious steaming vegetables, but the result is always good. The soft, cool consistency of the final mousse carries the range of flavors wonderfully: hints of sweet from the seafoods and the leeks and the fennel, bright tartness from the lemon, and surprise from the chile peppers.

Flavorful

Nashville Hot Turkey Legs

These Nashville hot turkey legs are breaded, deep fried, then doused in hot, spicy oil.