Slow Cooker Squirrel and Veggies
Description
A rustic, backwoods-style stew featuring squirrel meat and seasonal vegetables. A game meat dish with hearty, home-cooked flavor.
Ingredients
- 1 onion, cut into chunks
- 2 cups baby carrots
- 4 large potatoes, cut into small chunks
- 1 large green bell pepper, cut into chunks
- 2 cloves garlic
- 4 cubes chicken bouillon salt and pepper to taste
- 3 squirrels - skinned, gutted, and cut into pieces
- water to cover
- 2 tablespoons flour
Directions
- Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
