Slow Cooker Spaghetti Sauce II
Description
A rich, tomato-based meat sauce slow-cooked with herbs, garlic, and ground beef. Perfectly seasoned and deeply savory—ideal for ladling over pasta or storing for future meals.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 2 (28 ounce) cans tomato puree
- 2 (6 ounce) cans tomato paste
- 1 teaspoon white sugar
- 2 teaspoons italian seasoning salt to taste
Directions
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
- In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
