Slow Cooker

Slow Cooker Sausage with Sauce

Flavorful
Description

Juicy sausages simmered slowly in a rich tomato sauce until they soak up every bit of flavor. Ideal for sandwiches, pasta, or over polenta—easy, hands-off, and full of Italian flair.

Ingredients
  • 8 (4 ounce) links fresh italian sausage
  • 1 (26 ounce) jar spaghetti sauce 1 green bell pepper, seeded and sliced into strips
  • 1 onion, sliced
Directions
  1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.

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