Slow Cooker Sausage Florentine
Description
Savory Italian sausage slow-cooked with spinach, tomatoes, and herbs in a creamy sauce. Serve over pasta or rice for a comforting, one-pot meal.
Ingredients
- 1 pound bob evans® original/regular recipe sausage roll
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8 ounce) can sliced mushrooms, drained 6 eggs
- 3/4 cup milk
- 1/2 cup shredded cheddar cheese
Directions
- Spray interior of slow cooker with non-stick vegetable spray.
- In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
- In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.
