Slow Cooker Pizza
Description
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more.
Ingredients
- 1 package (16 ounces) wide egg noodles
- 1-1/2 pounds ground beef or turkey
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 jar (26 ounces) spaghetti sauce
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1-1/2 teaspoons italian seasoning
- 1 package (3-1/2 ounces) sliced pepperoni, halved
- 3 cups shredded cheddar cheese
- 3 cups shredded part-skim mozzarella cheese
Directions
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles.
- In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact.
- Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
