Slow Cooker

Slow Cooker Moose Roast

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Description

Lean moose meat slow-cooked until tender, with onions, garlic, and savory herbs. A rustic, hearty dish perfect for showcasing wild game in a simple, comforting preparation that highlights its natural flavor.

Ingredients
  • 2 tablespoons vegetable oil 4 pounds moose roast
  • 2 cups apple juice
  • 1 (1 ounce) envelope dry onion soup mix
Directions
  1. Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
  2. Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

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