Slow Cooker Lentil Soup
Description
Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic vegetables and savory herbs.
Ingredients
- 1 carton (32 ounces) reduced-sodium chicken broth
- 3 celery ribs, chopped
- 2 medium carrots, chopped
- 2 medium red potatoes, cut into 1/2-inch cubes
- 1 cup chopped sweet onion
- 1 cup dried red lentils, rinsed
- 1 tablespoon honey
- 2 teaspoons italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 cup balsamic vinegar
- optional: shaved parmesan cheese, fresh parsley, and crackers
Directions
- In a 3- or 4-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until vegetables and lentils are tender, 5-6 hours. Stir in vinegar. If desired, top with parmesan, parsley and serve with crackers.
