Slow Cooker Ham and Bean Stew
Description
Hearty beans and chunks of ham simmered in a rich, savory broth. Classic and comforting with every spoonful.
Ingredients
- 1 (15 ounce) can black-eyed peas, undrained
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (16 ounce) can chili beans in sauce
- 1 large onion, chopped
- 1 pound cooked ham, cubed
- 1 clove garlic, minced, or to taste 1 tablespoon sour cream
Directions
- Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.
