Slow Cooker Garlic Dill Mashed Potatoes
Description
Slow Cooker Garlic Dill Mashed Potatoes are creamy, loaded with flavor, and unbelievably easy when made in the crock pot!
Ingredients
- 2 pounds red potatoes scrubbed and cit into 1-inch cubes
- 1/4 cup butter
- 3 tablespoons chicken broth
- 1/4 cup fresh dill hand torn
- 4 garlic cloves minced
- 1 cup sour cream
- 1 1/2 cups milk
- salt and pepper to taste
- chives for garnish
Directions
- Start your slow cooker on high heat and place butter and chicken broth in the bottom. Allow it to start melting while you chop your potatoes.
- Add potatoes and top with garlic and dill. Cover and cook for 3-4 hours. The cook time will vary greatly depending on the size you cut your potatoes. Cook until soft and easily mashed with a fork.
- When soft, add sour cream and 1/2 cup milk, using a ricer or electric hand mixer directly into the slow cooker pot and ship those babies up!
- Add more milk if texture is still too thick. Season with salt and pepper, top with chives and serve!
- If you’ve tried this recipe, come back and let us know how it was!
