Chicken

Slow Cooker Chicken Alfredo

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Description

This easy slow cooker chicken Alfredo with Swiss cheese and Parmesan is super creamy and saucy. It's so good served over egg noodles.

Ingredients
  • 4 skinless, boneless chicken breast halves - cubed
  • 2 (16 ounce) jars alfredo pasta sauce
  • 4 slices swiss cheese
  • 3 tablespoons grated parmesan cheese
  • 1 teaspoon garlic powder
  • salt and pepper to taste
Directions
  1. Gather all ingredients.
  2. Stir chicken cubes and Alfredo sauce together in the crock of a slow cooker; cover, and cook on Low for 2 hours.
  3. Add Parmesan and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through.
  4. Season with garlic powder, salt, and pepper; stir well before serving.

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