Slow Cooker Beef Stroganoff I
Description
A comforting classic made easy—tender beef in a creamy mushroom sauce served over noodles or rice. A rich and satisfying one-pot meal.
Ingredients
- 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Directions
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
