Slow Cooker Beef Stew II
Description
Classic beef stew with chunks of meat, potatoes, and vegetables slow-cooked in a savory broth for hours of rich flavor and melt-in-your-mouth texture.
Ingredients
- 2 pounds stew meat, trimmed and cubed
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 1 (16 ounce) package egg noodles
Directions
- Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
- Cook on low setting for 8 to 10 hours.
- Prepare noodles according to package directions.
- When stew is ready, pour over the noodles and serve hot.
