Slow Cooker BBQ Flat Iron Steak Sandwiches
Description
Tender flat iron steak slow-cooked in BBQ sauce and piled onto sandwich rolls. Perfect for busy days or game day meals.
Ingredients
- 1/2 cup ketchup
- 1/2 cup italian dressing 2 tablespoons soy sauce
- 1 tablespoon molasses
- 2 pounds flat iron steak, cubed
- 1 tablespoon dried chopped onion 4 hoagie rolls, split lengthwise and toasted
- 1 cup prepared coleslaw (optional
Directions
- Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
- Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a southern bbq flavor.
