Slow Cooker

Slow Cooker Barbeque

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Description

Tender meat—typically pork or beef—slow-cooked in rich, smoky barbecue sauce. Perfect for sandwiches or plating with sides, this crowd-pleasing dish is ideal for potlucks or casual weeknight dinners.

Ingredients
  • 1 (3 pound) boneless chuck roast 1 teaspoon garlic powder
  • 1 teaspoon onion powder salt and pepper to taste
  • 1 (18 ounce) bottle barbeque sauce
Directions
  1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

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