Slow Cooker Apple Scented Venison Roast
Description
Venison roast slow-cooked with apples, onions, and herbs for a lightly sweet and savory result. This elegant, rustic dish highlights wild game flavor while keeping it moist and tender.
Ingredients
- 1 tablespoon olive oil
- 3 pounds boneless venison roast 1 large apple, cored and quartered
- 2 small onions, sliced 4 cloves crushed garlic 1 cup boiling water
- 1 cube beef bouillon
Directions
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
