Slow-Cooked Oriental Chicken
Description
Asian-inspired chicken with soy sauce, ginger, and vegetables. Slow-cooked for tenderness and served over rice or noodles.
Ingredients
- 1 (3 1/2) pound broiler-fryer chicken, cut up
- 2 tablespoons vegetable oil 1/3 cup soy sauce
- 2 tablespoons brown sugar 2 tablespoons water
- 1 garlic clove, minced
- 1 teaspoon ground ginger 1/4 cup slivered almonds
Directions
- In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until the meat juices run clear. Remove chicken to a serving platter sprinkle with almonds. Spoon juices over chicken or thicken if desired.
