Sliced Ham with Roasted Vegetables
Description
To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish.
Ingredients
- 6 medium potatoes, peeled and cubed
- 5 medium carrots, sliced
- 1 medium turnip, peeled and cubed
- 1 large onion, cut into thin wedges
- cooking spray
- 6 slices (4 to 6 ounces each) fully cooked ham, halved
- 1/4 cup thawed orange juice concentrate
- 2 tablespoons brown sugar
- 1 teaspoon prepared horseradish
- 1 teaspoon grated orange zest
- coarsely ground pepper
Directions
- Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° until tender, 25-30 minutes.
- Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper.
