Skillet Chicken and Rice
Description
One-skillet dinner with juicy chicken and seasoned rice. Quick, comforting, and great for busy nights.
Ingredients
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can campbell's® condensed chicken broth
- 3/4 cup water
- 1/2 teaspoon dried basil leaves, crushed
- 1/2 teaspoon garlic powder
- 3/4 cup uncooked regular long- grain white rice
- 2 cups fresh or frozen broccoli flowerets
- paprika
Directions
- Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
- Add broth, water, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 minutes.
- Stir in broccoli. Top with chicken. Sprinkle with paprika. Cover and cook 15 minutes or until rice is done.
