Prawn

Shrimp Red Thai Curry

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Description

Shrimp simmered in rich Thai red curry sauce with coconut milk, vegetables, and fresh herbs, served with jasmine rice.

Ingredients
  • 2 (14 ounce) cans coconut milk
  • 2 tablespoons red thai curry paste
  • 1 tablespoon fish sauce
  • 1 fresh red chili pepper, seeded and minced
  • 24 large shrimp, peeled and deveined
Directions
  1. In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
  2. Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.

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