Shrimp Burgers

Description
These quick and easy burgers are made in a food processor with cilantro, garlic, and paprika for a seafood burger bursting with flavor.
Ingredients
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 3/4 cup panko bread crumbs
- 1 large egg
- 3 green onions, coarsely chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 tablespoons canola oil
- 1/4 cup mayonnaise
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon seafood seasoning
- 4 hamburger buns, split
- 8 boston lettuce leaves
- 4 slices tomato
- 4 thin slices red onion
Directions
- Place half the shrimp in a food processor. Process until mixture is smooth and paste-like. Add remaining shrimp, bread crumbs, egg, green onions, lemon juice, salt, garlic powder and pepper. Pulse 3-5 times or until mixture is combined and largest shrimp pieces are about 1/4 inch.
- Shape into four 3-1/2-inch patties, over and refrigerate 10 minutes. In a large skillet, heat oil over medium heat. Add patties. Cook until golden brown and a thermometer reads 160°, 4-5 minutes on each side.
- In a small bowl, combine mayonnaise, lemon zest and seafood seasoning. Spread over cut sides of buns. Serve patties on buns with lettuce, tomato and onion.