Shrimp and Broccoli Alfredo
Description
This version of shrimp and broccoli Alfredo is a comforting twist on a beloved dish. It is rich, satisfying and perfect for a weeknight dinner that feels a little fancy.
Ingredients
- 8 ounces uncooked fettuccine
- 1 pound uncooked medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1/2 cup butter, cubed
- 1 package (8 ounces) cream cheese, cubed
- 1 cup whole milk
- 1/2 cup shredded parmesan cheese
- 4 cups frozen broccoli florets
- 1/2 teaspoon salt
- pepper to taste
Directions
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
- In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
- Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; toss with shrimp mixture until coated. Serve immediately. If desired, top with additional pepper and Parmesan cheese.
